Masala Onion Rings, Without Maida | Sweet Chilli Sauce
For Onion Rings Onion, large (प्याज़) – 5 nos For Batter Besan (बेसन) – 1 cup Salt (नमक) – To Taste Red Chilli Powder (लाल मिर्च पाउडर) –...
https://www.chefkunalkapur.com
Fried
Aloo Pyaz Pakora | Cheese Pakora with Tandoori Dip
For Potato Stuffing Oil (तेल) – 2 tbsp Heeng (हींग) – a pinch Mustard seeds (सरसों के बीज) – 2 tsp Green chilli, chopped (हरी मिर्च) – 1 no...
Khichdi Kebab
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg...
Veg Chowmein | Veg Noodles | Hakka Noodles
Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½...
Punjabi Aloo Samosa 5 Ways
Ingredients For the dough Refined flour – 2cups Ghee – ¼ cup Salt – a generous pinch Ajwain – 1tsp Water – as required For Stuffing Oil – 3tbsp...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...
Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...
Kurkuri Bhindi Chaat | Crispy Fried Okra
For bhindi Bhindi (okra) – ½ kg Besan (gram flour) – ½ cup Amchur – 2 tbsp Rice flour – 3 tbsp. Chaat masala – 1½ tbsp Corn starch –...