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  • Tag: spicy

Spicy

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Veg Thai Red Curry | Vegan Thai Curry Rice

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       Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos  Lemon Grass...

    Chef Kunal Kapur

    August 1, 2023
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    Aloo Baingan Masala | Aubergine & Potato Curry

    Cooking Time: 50 mins
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     bainganIngredients For stuffing masala Turmeric (हल्दी) – 2 tsp Chilli powder (मिर्च पाउडर) – ¾ tbsp Coriander powder (धनिया पाउडर) – 2 tbsp Pepper powder (काली मिर्च पाउडर) –...

    Chef Kunal Kapur

    July 4, 2023
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    Kathal Ki Sabji | Kathal Masala | Jackfruit Curry

    Cooking Time: 45 mins
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     Kathal Ki Sabji   Ingredients  Kathal, chunks (कठअल) – 500gms  Water, chilled (ठंडा पानी) – 2lts Salt (नमक) – 1 tsp Turmeric (हल्दी) – 1 tsp    For Marination...

    Chef Kunal Kapur

    May 19, 2023
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    Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana

    Cooking Time: 50 mins
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     Aloo Matar (Mummy Wali Recipe) Ingredients Potato, medium (आलू) – 5 nos   Oil (तेल) – 5 tbsp Asafoetida (हींग) – 1 tsp Black cardamom (काली ईलाइची) – 2 nos...

    Chef Kunal Kapur

    May 10, 2023
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    Aloo Shimla Mirch | Potato Capsicum

    Cooking Time: 40 mins
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     Aloo Shimla Mirch  Ingredients  Mustard Oil (सरसों तेल)- ⅓ cup  Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch  Cumin (जीरा) –...

    Chef Kunal Kapur

    April 25, 2023
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    Gaon Ki Chutney

    Cooking Time: 20 mins
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    “Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...

    Chef Kunal Kapur

    April 6, 2023
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    Subz Diwani Handi | Easy Mix Veg Korma

    Cooking Time: 55 mins
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     Subz Diwani Handi सब्ज़ दीवानी हांडी    Ingredients For Frying  Oil (तेल) – ¾ cup Onion, sliced (प्याज़) – 1½ cups Almonds (बादाम) – ⅓ cup Curd (दही) –...

    Chef Kunal Kapur

    April 2, 2023
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    Rajasthani Methi Dana Sabji | Methi Water Benefits

    Cooking Time: 4hrs 20 mins
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     Rajasthani Methi Dana Sabzi   Ingredients   Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup  Mustard seeds (सरसों...

    Chef Kunal Kapur

    March 14, 2023
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    Goan Fish Curry

    Cooking Time: 50mins
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     Goan Fish Curry  (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6   Ingredients...

    Chef Kunal Kapur

    January 24, 2023
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    Veg in Schezwan Sauce, Burnt Garlic Fried Rice

    Cooking Time: 1hr30mins
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     Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...

    Chef Kunal Kapur

    October 21, 2022
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