Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...
https://www.chefkunalkapur.com
Tandoori
Veg Thukpa | Tibetian Noodle Soup
Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...
Masala Onion Salad | Tandoori Onion Salad
Ingredients Onion Whole (साबुत प्याज) – 6 nos Mustard oil (सरसों का तेल) – 3 tbsp Garlic (लहसुन), chopped – ½ tsp Black salt (काला नमक) – 1 tbsp...
Aloo Pyaz Pakora | Cheese Pakora with Tandoori Dip
For Potato Stuffing Oil (तेल) – 2 tbsp Heeng (हींग) – a pinch Mustard seeds (सरसों के बीज) – 2 tsp Green chilli, chopped (हरी मिर्च) – 1 no...
Malai Soya Chaap | Soya Chaap Tikka
For Soya Chaap Soya Chaap (सोया चाप) – 7pc/500gm Water (पानी) – 5 cups Ginger (अदरक), roughly chopped – 1 inch knob Green Chilli (हरी मिर्च), roughly chopped –...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Ghee Roast Paneer
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ¼ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 3 tbsp Bhuna...