Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.
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Soya Chunks Pulao | Soya Masala Pulao
Ingredients For Boiling Soya Soya Chunks – 2cups Water – 1lt Salt – 2tsp Ginger chopped – 2 tsp Green chilli – 2nos For Pulao Garam masala Cloves...
Pizza Bomb or Bread Pizza without Oven | Garlic Bread
Where does pizza come from or what are the origins of pizza? Naples in Italy is known to be the birth place of pizza. However it was in USA...
Chilli Garlic Noodles | Veg Chowmein
This quick and easy Chilli Garlic Noodles recipe will satisfy all your Chinese takeout cravings – Learn how to make the chilli garlic paste, the 5 key ingredients that...
Veg Navratan Korma
The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild....
Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta
Ingredients For Laccha Aloo Potato (raw, grated thick & long) – 4cups Cumin (roasted) – 2tsp Green chilli chopped – 2tsp Ginger chopped – 2tsp Sendha namak...
Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
Sandwich without Bread
Ingredients Semolina (Suji) – 2cups Salt – to taste Curd – 1 cup Water – 1½ cup Baking Soda or Eno – 2tsp Butter or Oil – a...