Healthy Millet Cutlet | Less Oil Veg Kebab | Barnyard Millet
Millet Cutlet (Nw- 830 gms, serves 13) (60 gms each) Ingredients Oil (तेल) – 1 tbsp Heeng (हींग) – ½ tsp Cumin seeds (जीरा) – 1 tsp Black...
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Healthy Veg Dip | Hummus With Pita Bread | Hi Protein Dip
Healthy Veg Dip Ingredients For Boiling Chickpea (छोले) – ¾ cup Rajma (राजमा) – ¼ cup Water (पानी) – 2 cups Salt (नमक) – 2 tsp Baking Soda (मीठा...
Soya Hakka Noodles | Healthy Kids Lunch Box Recipe
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Soya Hakka Noodles Ingredients For Boiling Soya Chunks Saffola Soya Chunks – 1 cup Water...
Arbi Ki Sabji | अरबी की सब्ज़ी बनाने का आसान तरीका | Ghar Ka Khaana
Arbi Ki Sabji Ingredients Oil (तेल) – a dash Colcassia (अरबी) – ½ kg Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन) – ½ tsp ...
Lauki Ki Vadi | Besan Lauki Ka Nashta
Lauki Ki Vadi Ingredients For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp Cumin, pounded (जीरा) – 2 tsp ...
Tinde ka Bharta | Tinda Sabji | Ghar Ka Khana
Tinde ki Sabji Ingredients Tinde (टिंडा) – 1 kg Oil (तेल) – 2 tbsp For masala Mustard Oil (सरसों का तेल) – 5 tbsp Heeng (हींग) – ½...
Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe
Gol Gappa with Aam Panna Pani, Watermelon Pani Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients For...
Karele Ki Sabji | Karela Masala | Bitter Gourd
Karele Ki Sabji Ingredients For marination Karela, medium (करेला) – 7 nos Salt (नमक) – 1 tsp Lemon, medium (नींबू) – 1 no For Cooking Mustard oil (सरसों...
Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Lauki Paneer Ka Chilla Prep time – 20 mins Cooking time – 15 mins Serves – 4 (8nos) Ingredients Besan (बेसन) – 2 cups/ 200 gms Suji (सूजी) –...
Arbi Ki Sabji | Colocasia Stir Fried
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Arbi Ki Sabji Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन)...