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All posts by Chef Kunal Kapur
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Mango Pudding (Eggless)
Ingredients Mango Diced – 2cups or 400 gms Sugar – ½ cup Milk – 1 cup Custard Powder (vanilla) – ¼ cup Milk – ¼ cup Lemon juice – 2tbsp...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
Identify Dals of India
Is the Dal with skin (chilka) or without skin (dhuli) Is the dal whole (sabut) or split into two (tooti) Important Terminology to Remember Sabut means WholeDhuli means Washed i.e.Without...
Fruit Raita
Ingredients Curd – 1½ cup Sugar – 2 tbsp Mango diced – 1cup Ice Cubes – few Banana chopped – ¼ cup Grapes (chopped) – few Anar – ¼ cup...
Khatta Meetha Raita
Ingredients Curd – 1cup Ice Cubes – few Water – a dash Salt – to taste Black salt – a pinch Mint chutney – 1tbsp Imli chutney – ¼ cup...
What is Extra Virgin Oil
Extra-virgin olive oil When Olives are crushed and pressed, the first extract that comes out is called extra virgin olive oil. Also, these olives have to be plucked and crushed...
Difference between Pulao & Biryani & Tahri
• Pulao and biryani are rice-based dishes. There could be a similar dish existing in India at the time but we cannot say for sure it was called pulao or...