https://www.chefkunalkapur.com
All posts by Chef Kunal Kapur
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Chicken Tikka Masala
For Chicken Tikka First Marination Chicken leg boneless — 500 gms salt — to taste lemon — 1 no ginger paste – ½ tbsp garlic paste — ½ tbsp...
Eggless Pancakes with Apple Sauce
Ingredients For Apple Sauce Apples (diced) – 2cups Sugar – 2tbsp Water – a dash Cinnamon powder – ½ tsp Lemon – ½ no Vanilla extract (optional) – a dash...
Mango Smoothie
Mango Smoothie, fresh and juicy! It can be made in 10 mins with minimum effort. Mango Smoothie is extremely rich, delicious, healthy and filling. It are extremely beneficial for...
Phalse Ka Sharbat | Falsa Juice Recipe
Phalsa or Falsa is a hindi term and known as Grewia asiatica in english, is a species.A rare fruit was first found in India Varanasi, then was taken to...
Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
5 Quick Raita Recipes
Lauki Raita Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted...
Cheese Burst Pizza
Makes 1 (8” pizza) For the dough Flour (all purpose) – 1¼ cup Semolina (suji) – 1 tbsp Salt – a generous pinch Baking Powder – ½ tsp Baking...
Cactus Fruit or Prickly Pear or Nagfani – cut and eat
Cactus Fruit or Prickly Pear or Nagfani is the edible fruit of the cactus plant. It is grown and eaten around the world including India where ayurveda also mentions the...
New Zealand – My Adventure Journey
Kia ora!! That’s the greeting that you hear once you meet any Kiwi. It means “Be Well/Be Healthy”. That is how they begin a conversation that pretty much flows down...