Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
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Vrat Ki Kheer| Navratri Special | Rice Kheer for Fasting
Ingredients Samak ke Chawal – ¼ cup Milk – 750ml Sugar – ½ cup Nuts Chopped – handful Sugar – ½ cup Cardamom powder – ½ tsp Ghee –...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
Instant Sabudana Dosa
Ingredients For dosa batter Sabudana (soaked for 4hrs) – 1 cup Samak ke chawal (soaked for 20 mins) – ½ cup Curd – 2 tbsp Sendha namak – to...
Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes
Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...
Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...
Gobi Paratha| Cauliflower Parantha
For the dough Whole Wheat Flour (atta) – 2cups Salt – generous pinch Oil – 1tbsp Water – as required For the filling Cauliflower grated – 1¼ cup Onion...
Mutton Roganjosh Restaurant Style | Mutton Curry
Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...
Onion Tomato Papad Sandwich
Ingredients Bread slices – 4 no Butter – 2tbsp Papad – 2nos Filling Onion chopped – ¼ cup Tomato chopped – ¼ cup Cucumber chopped – ¼ cup Coriander...