Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
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Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Laccha Paratha
Ingredients Atta – 2cups Salt – generous pinch Water – as required Butter – be generous Extra shots Pudina Masala Ingredients Pudina Powder – 3tbsp Salt – ½ tsp...
Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes
Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...
Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...
Mutton Roganjosh Restaurant Style | Mutton Curry
Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...
Ghee Roast Paneer
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ¼ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 3 tbsp Bhuna...
Onion Tomato Papad Sandwich
Ingredients Bread slices – 4 no Butter – 2tbsp Papad – 2nos Filling Onion chopped – ¼ cup Tomato chopped – ¼ cup Cucumber chopped – ¼ cup Coriander...
Kathal Biryani
How to make veg dum biryani using Kathal or as we also call it as jackfruit gets easy with this recipe. Kathal is like vegetarian meat and is absolutely...
Kaju Katli
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....