Chocolate Kalakand
Ingredients Milk (full cream) – 2 lt Sugar – 100gms Vinegar – 2tsp Cardamom power – ½ tsp Pista Chopped – handful Cadbury dairy milk – 2 bars
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Christmas
Kurkura Pasta
Ingredients Water – 1lt Salt – 1tbsp Macaroni pasta – 3 cups Oil – for deep frying For Masala Salt – ¾ tsp Back salt – 1tsp Kashmiri Chilli powder...
Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...
Crispy Corn Salt & Pepper
Ingredients For Marinating Corn Niblets (boiled) – 2cups Corn Starch – 5tbsp Water – a dash Oil- for frying For Tossing Oil – 3tbsp Garlic (chopped) – 1tbsp Ginger (chopped)...
Veg Spring Rolls
For spring roll sheets (makes 8 sheets of 9” dia) Flour all purpose – 100gms/1cup Corn starch – 50gms/7tbsp (plus extra for dusting) Salt – a pinch Water –...
Sindhi Aloo Tuk
Ingredients Baby potatoes (skin on) – ½ kg Oil – for deep frying For Masala Kashmiri Chilli powder – 1tbsp Coriander powder – 1tbsp Amachur – 1tbsp Black salt...
Spaghetti in Cheese Sauce
Ingredients Butter – 2tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 375ml/ 1½ cup Salt – to taste For Boiling Pasta Water – 2lts Salt...
Chocolate Pudding (Eggless & No Oven)
History of Chocolate Modern day chocolate that we eat as candy, bars and pralines came about in 16th century, until then chocolate was used to a make a rustic,...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Egg Pakora | Ande Ka Pakora
For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp Ginger chopped – ½...