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Desserts
Chocolate Kalakand
Ingredients Milk (full cream) – 2 lt Sugar – 100gms Vinegar – 2tsp Cardamom power – ½ tsp Pista Chopped – handful Cadbury dairy milk – 2 bars
Chocolate Pudding (Eggless & No Oven)
History of Chocolate Modern day chocolate that we eat as candy, bars and pralines came about in 16th century, until then chocolate was used to a make a rustic,...
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Pumpkin Spice Shake Recipe By Chef Kunal Kapur
Enjoy the Goodness of Freshly Ground Spices Blended with Sweet Pumpkin & Ice Cream INGREDIENTS 4 wedges of Pumpkin boiled (small) 2 1/2 tbsp Sugar Handful of Pumpkin seeds 2...
Stuffed Mango Kulfi Recipe
Ingredients Milk (full cream) – 1.25 lts/5 cups Mangoes – 6-8 nos Sugar – 70gms/⅓rd cup Pista – handful
Salted Caramel Sauce
Salted Caramel sauce using condensed milk is so easy to make, just watch the video and follow the steps.
No Bake Chocolate Mousse and Lemon Curd Cake
This really is a no bake save time kind of a cake. The sweet bitter taste of chocolate is perfectly matched with the creamy sharp flavour of lemons. It...
Patishapta
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out...