DIY tips for making Holi colours at home chemical free
Pink Colour Beetroot Grated – 2 cups Cornstarch – 3cups Water – 1cup Rose water – 2tbsp Yellow Colour Water – 1½ cups Turmeric – 2 tbsp Cornstarch –...
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Holi
Besan Panjeeri
Ingredients Besan – 250 gms Powdered sugar – 150 gms Almonds chopped — 2 tbl spn Cinnamon powder – 1 tsp Gaund – 40gms Oil – 100ml Char magaz...
Charnamrit shots with raw banana chips
Ingredients Milk – 1 cup Sugar – 1 tsp Tulsi chopped (sweet basil) – 2 leaves Rose water – few drops For chips: Raw banana – 2 nos Salt...
Chicken & Olive Skewers
Ingredients For Bhatti masala- Anardana powder – 2 tsp Coriander powder – 1 tsp Red chilly power – 1/2 tsp Ginger paste – 2 tsp Salt – 1/2 tsp Hung...
Chicken Porcupine
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at...
Chicken Skewers
This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts. Ingredients Chicken supreme – 8 nos Lemon – 1 no Garlic paste – 2tsp...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...