Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes
Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...
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Kaju Katli
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....
Pyaz ki Kachori
Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This...
Kalakand
Kalakand Recipe/Diwali Sweets – Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is...
Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
Chana Dal Namkeen
If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A...
boondi ladoo
Ladoo is the most famous sweet in India. Boondi Ladoo is also the most popular dessert, that we distribute for thanksgiving. Boondi laddu is like golden pearls of gram...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...
Punjabi Aloo Samosa 5 Ways
Ingredients For the dough Refined flour – 2cups Ghee – ¼ cup Salt – a generous pinch Ajwain – 1tsp Water – as required For Stuffing Oil – 3tbsp...