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Lunch & Dinner

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Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney

Cooking Time: 30 mins
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Ingredients  Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...

Chef Kunal Kapur

February 3, 2023
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Goan Fish Curry

Cooking Time: 50mins
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 Goan Fish Curry  (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6   Ingredients...

Chef Kunal Kapur

January 24, 2023
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Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney

Cooking Time: 60 mins
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 Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar...

Chef Kunal Kapur

January 14, 2023
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Rarha Chicken | Bhuna Chicken Masala | Origins of Rara Chicken

Cooking Time: 1 hr 10 mins
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 Story of Rarha | What is the meaning of Rara in Rara Gosht | Origins of Rara Chicken The story of Rara or Rarha is that there is no...

Chef Kunal Kapur

January 8, 2023
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Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking

Cooking Time: 30mins
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 Ingredients  For Gajar Matar Subji Mustard oil (सरसों तेल) – 5 tbsp Cumin (जीरा) – 1 tap Onion, Chopped (प्याज़) – 4 tbsp Gajar, sliced (गाजर) – 3 cups ...

Chef Kunal Kapur

December 20, 2022
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Makki Ki Roti | Gaon Ki Chutney

Cooking Time: 50 mins
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 Makki Ki Roti, Lehsun Chutney  Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch  Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...

Chef Kunal Kapur

December 19, 2022
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Instant Moong Dal Halwa | Quick Easy Halwa Recipe

Cooking Time: 30 mins
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Moong Dal Ka halwa is a winter favourite recipe. Cooking moong dal halwa can be time consuming & complicated so my home made recipe for halwa is simple easy and...

Chef Kunal Kapur

December 12, 2022
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Aloo Methi Winter Special | Chef Kunal’s Mom Cooking

Cooking Time: 55 mins
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 Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...

Chef Kunal Kapur

December 8, 2022
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Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip

Cooking Time: 50 mins
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 Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...

Chef Kunal Kapur

December 3, 2022
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Gujarati Dal Tadka | Khatti Meethi Dal

Cooking Time: 60mins
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 Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...

Chef Kunal Kapur

November 26, 2022
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