Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
https://www.chefkunalkapur.com
Lunch & Dinner
Sandwich without Bread
Ingredients Semolina (Suji) – 2cups Salt – to taste Curd – 1 cup Water – 1½ cup Baking Soda or Eno – 2tsp Butter or Oil – a...
Vrat Ka Dhokla
Ingredients For Dhokla Batter Samak Ke Chawal (barnyard millet) – 1 cup Sabudana – 4tbsp Ginger paste – 1 tsp Green chilli paste – 1 tsp Sendha Salt – to...
Paneer Biryani
Paneer Biryani Prep time – 30mins Cooking time – 45mins Serves 4 Ingredients For Biryani Masala or Jhol Oil – 1cup Black cardamom – 2nos Bayleaf – 1no Cumin – 2tsp Cinnamon (2”)...
Tandoori Veg Momos
Tandoori Momo’s, are mouth-watering deliciously versioned Momo’s recipe made with a tandoori marination. They are made with lots of veggies and cooked in very less oil and very delicious.
Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
Nachos with Salsa & Cheese Sauce
Nachos are a Mexican dish invented in 1940’s. The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños. Chef Kunal Kapur is cooked a...
Dahi Bhalle
Dahi Bhalle is a Punjabi name for “dahi vade” (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi, Other names in India by which dai bhalle is...