Patta Gobi Paratha | Bathua Ka Raita
Cabbage Paratha, Bathua Raita Ingredients For Filling Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया) – 1 tbsp Ginger...
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Main Course
Pao Bhaji | Mumbai Street Food
Ingredients For Bhaji (pressure cook) Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...
Palak Paneer Dosa | South Indian Onion Tomato Chutney
Ingredients For dosa batter Spinach leaves (पालक) – 1 large bunch Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup Curry...
Goan Fish Curry
Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...
Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney
Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar...
Rarha Chicken | Bhuna Chicken Masala | Origins of Rara Chicken
Story of Rarha | What is the meaning of Rara in Rara Gosht | Origins of Rara Chicken The story of Rara or Rarha is that there is no...
Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking
Ingredients For Gajar Matar Subji Mustard oil (सरसों तेल) – 5 tbsp Cumin (जीरा) – 1 tap Onion, Chopped (प्याज़) – 4 tbsp Gajar, sliced (गाजर) – 3 cups ...
Makki Ki Roti | Gaon Ki Chutney
Makki Ki Roti, Lehsun Chutney Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...
Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...
Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...