Watermelon Chutney
Ingredients Oil – 3tbsp Dry Red chilli – 1 no Mustard seeds – 1tsp Fennel seeds (saunf) – 1tsp Cumin – 1tsp Ginger chopped – 2tsp Kashmiri chilli powder –...
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Monsoon
Cactus Subzi by Chef Kunal Kapur
Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...
Instant Mango Chutney | Gujarati Mango Chunda
Ingredients Raw Mango (grated) – 350gms or 2cups Sugar – 350gms Or 1¾ Cups Salt – to taste Black Salt – ½ tsp Chilli powder – ½tsp Roasted Cumin –...
Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada
Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...
Gulab Jamun Using Milk Powder
Ingredients For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no Captain Cooks Online Casino For the dough Milk Powder – 2cups/250gms...
Pudina Jeera Aloo
Pudina Aloo Jeera Serves – 4 Ingredients Oil – 4-5tbsp Cumin – ½ tbsp Heeng – ½ tsp Potato (boiled, diced) – 4cups Green chilli chopped – 2tsp Ginger chopped...
Pyaz Ke Pakore | Onion Bhajiya
Garma Garam Onion ke pakore agar mil jaye to phir chahe barsat ho ya na ho. Presenting Cheese stuffed kanda Bhajiya that you can enjoy in any weather. #pakora #cheese...
Dhaba Style Laccha Pyaz Recipe | Masala Pyaz | Chatpata Onion Salad
How to make Laccha Pyaz Pyaz nahi to kuch nahi aur masala pyaz mil jaye (unlimited) to khana, khana nahi accompaniment ho jata hai. Enjoy this easy to make...
Mango Firni, Chocolate Firni, Plain Firni Recipe
Ingredients Rice(basmati) – 4 tbsp Sugar – 8tbsp Milk (full fat) – 1lt Cardamom Powder – ¾ tsp Desi Ghee (optional) – 1 tbsp Mango Puree (fresh) – 3...
Masala Macaroni | Cheese Masala Pasta
Macaroni is dry pasta shaped like slim spouts. They can be made of wheat . At home you can make pasta spouts using machine. They are easily available in market...