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Egg Curry Masala

Cooking Time: 45 mins
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 Egg Curry – Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours....

Chef Kunal Kapur

March 4, 2021
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Eggless Butter Cookies

Cooking Time: 24 mins
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 Eggless Butter Cookies are so very simple to prepare. Just remember Ek Do Teen i.e. 1:2:3 ratio :: Sugar:Butter:Flour #ButterCookies#Cookies#EgglessCookies #KunalKapurRecipes Ingredients Flavours Sugar (fine grain) – 150 gms/1...

Chef Kunal Kapur

March 4, 2021
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Mawa Gujiya Recipe | Holi Recipe | Festive Dessert Recipe Gujia or Gujjia

Cooking Time: 40 mins
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   Gujiyas are deep fried dumplings that have a rich, sweet filling that are wrapped in a dough made with flour and semolina, the outer shell of the Gujiya...

Chef Kunal Kapur

March 4, 2021
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Instant Mango Pickle

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An instant mango recipe that can be made in minutes. You can use an oil of your choices like mustard oil, gingelly oil, olive oil, peanut oil or soya bean...

Chef Kunal Kapur

March 4, 2021
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Kheema Samosa

Cooking Time: 60 mins
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Ingredients Refined flour – 3 cups Salt – to taste For stuffing :-Mutton mince – 150 gms Jeera – 2 tsp Garlic paste -1tbsp Red chilly pwd – 2tsp Green...

Chef Kunal Kapur

March 4, 2021
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Khoba Roti Rajasthani Bread

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Khoba, which means incisions on bread, makes this Rajasthani bread a delight- ful sight. It is so pretty that it is the single most reason to go ahead and try...

Chef Kunal Kapur

March 4, 2021
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Khoya Samosa

Cooking Time: 30 mins
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Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...

Chef Kunal Kapur

March 4, 2021
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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Cooking Time: 27 mins
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Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...

Chef Kunal Kapur

March 4, 2021
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Punjabi Meethi Lassi | Mango Lassi | Masala Chaas

Cooking Time: 5mins
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Ingredients Sweet Peda Lassi Curd – 1 1/2 cup Sugar – 2 tbsp Ice cubes – 5-6no Khoya mashed – 2 tbsp Sugar – 1 tsp Cardamom powder – a...

Chef Kunal Kapur

March 4, 2021
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Lauki Halwa| Dudhi Ghiya Halwa

Cooking Time: 40 mins
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 Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes Ingredients Lauki/Gourd – 1no (medium) Ghee...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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