KFC style Chicken | Crispy Fried Chicken
For Batter Boneless chicken breast or tenders – 4nos Salt Pepper Paprika Marination 1 Flour (all purpose) – 1cup Salt – to taste Pepper – to taste Chilli powder...
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Ramzan & Eid
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...
Veg Burger Recipe | Aloo Tikki Burger
Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Mutton Roganjosh Restaurant Style | Mutton Curry
Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...
Kaju Katli
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....
Kalakand
Kalakand Recipe/Diwali Sweets – Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is...
Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
Amritsari Pindi Chole
Towards the end of the recipe watch Masala Hummus using Leftover Chole.