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Rice & Breads

Upma | Cheese Upma & Traditional Upma Recipe

Cooking Time: 45mins
 Ingredients Traditional Upma Recipe  Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup  Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional)  Sarso ka Dana (Mustard seeds)...

Chef Kunal Kapur

May 7, 2022
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Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli

Cooking Time: 60mins
   Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour)                    1 cup Ghee (Clarified Butter)                        1 tsp Pani (Water)                                        ½ cup   For...

Chef Kunal Kapur

May 3, 2022
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The Ultimate Batter (Instant Appam, Dosa, Uttapam)

Cooking Time: 30mins
   Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar –  ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...

Chef Kunal Kapur

April 13, 2022
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How to Make Jeera Pulao Perfectly | Masala Pulao

Cooking Time: 30mins
 Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...

Chef Kunal Kapur

March 8, 2022
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