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Veg Caesar Salad

Cooking Time: 15mins
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Chef Kunal Kapur

May 4, 2021
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Best Ragi Dosa & Ginger Chutney Recipe

Cooking Time: 45 mins
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   Ingredients Ragi flour (finger millet) – 1cup Rice flour – ¼ cup Semolina – ½ cup Curd – ¼ cup Ginger finely chopped – 2tsp Green chilli finely...

Chef Kunal Kapur

May 1, 2021
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Cheese Burst Chapati Pizza

Cooking Time: 30 mins
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 Simply use chapatis with fresh veggies & cheese to make a pan pizza at home!

Chef Kunal Kapur

April 28, 2021
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Special Raj Kachori Chaat Recipe

Cooking Time: 40mins
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Raj Kachori is the King of Chaat because of the its big size and generous offering. You can pretty much enjoy this famous street food snack at any time of...

Chef Kunal Kapur

April 24, 2021
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Potato Wedges | Crispy Spicy Potato

Cooking Time: 40mins
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Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...

Chef Kunal Kapur

March 4, 2021
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Asparagus, Cherry & Tomato Cheese Tarts

Cooking Time: 1 hour
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Chef Kunal Kapur

March 4, 2021
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Chicken 65

Cooking Time: 30 mins
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; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...

Chef Kunal Kapur

March 4, 2021
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Make Paneer At Home

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Chef Kunal Kapur

March 4, 2021
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Instant Mango Pickle

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An instant mango recipe that can be made in minutes. You can use an oil of your choices like mustard oil, gingelly oil, olive oil, peanut oil or soya bean...

Chef Kunal Kapur

March 4, 2021
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Khoya Samosa

Cooking Time: 30 mins
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Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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