Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
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Summer
Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
Crispy Fried Onion Rings, Onion Dip
Onion rings are very popular snacks worldwide. You can cook them pretty fast & is one of the most ordered dishes as snacks. They are made of round cut onions...
Dahi Bhalle
Dahi Bhalle is a Punjabi name for “dahi vade” (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi, Other names in India by which dai bhalle is...
Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...