Veg Thukpa | Tibetian Noodle Soup
Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...
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Vegetarian
Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...
Korean Momos Mandu | Korean Chilli Sauce for Dipping
Ingredients For Momo Dough All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml or...
Schezwan Chilli Potato | Spicy Chinese Potato Recipe
Ingredients For Potatoes Potato (आलू) – 4 no or 460gm Salt (नमक) – To taste Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm Spring Onions (हरी प्याज), Chopped –...
Sooji Nuggets, Smokey Tomato Chutney
Suji Nuggets, Smokey Tomato Chutney Ingredients Oil (तेल) – 2 tsp Asafoetida (हींग) – ½ tsp Cumin, Crushed (जीरा) – 2 tsp Coriander, Crushed (धनिया) – 1 tbsp Green...
Masala Onion Rings, Without Maida | Sweet Chilli Sauce
For Onion Rings Onion, large (प्याज़) – 5 nos For Batter Besan (बेसन) – 1 cup Salt (नमक) – To Taste Red Chilli Powder (लाल मिर्च पाउडर) –...
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Paneer Tikka Masala | Paneer Masala Restaurant Style
Paneer Tikka Masala Ingredients For Paneer Paneer (पनीर) – 400 gm Salt (नमक) – A pinch Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp Mustard Oil (सरसों का तेल)...
Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak
For Classic Modak or (makes 20nos) Prep Time – 30 min Cooking Time – 15 min Serves – 6 people or 20 pc For Filling Ghee (घी) – 1...