Chatpata Paneer Cutlet
Paneer Cutlet Makes – 15 nos of 50 grams each. (total mixture weight 750gm) Ingredients Oil (तेल) – 4 tbsp Asafoetida (हींग) – ½ tsp Cumin (जीरा) – 1½...
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World Food
Kurkuri Bhindi Crispy Fried Okra
Kurkuri Bhindi Serves – 4 Bhindi – ½ kg Turmeric – 1 tsp Chilli powder – 1½ tsp Coriander powder – 1 tbsp Amchur – 2 tbsp Besan – 3...
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...
Gur Makhana
Gur Makhana is a popular North Indian snack made from lotus seeds, also known as fox nuts or phool makhana, coated with jaggery or gur, which is a type of...
Caramel Popcorn
Caramel popcorn is a type of popcorn that is coated with a sweet, sticky caramel sauce, resulting in a crunchy and sweet snack. It is made by popping popcorn kernels...
Baked Pumpkin
Baked pumpkin refers to a culinary preparation where pumpkin, a type of winter squash, is cooked in an oven. The pumpkin is typically cut into pieces or wedges, seasoned with...
Peanut Butter Cinnamon Toast
Peanut Butter Cinnamon Toast is a delicious snack or breakfast dish made by spreading peanut butter and sprinkling cinnamon sugar on top of the toast. To make it, you first...
Veg Momos without Maida Dipping Sauce | Dimsum without shell
Veg Momos without Maida Dipping Sauce Ingredients For Filing Oil (तेल) – 3 tbsp Garlic (लहसुन), Chopped – 1 tbsp Ginger (अदरक), Chopped – 1 tbsp Onion, chopped (प्याज़)...
Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton...
Thandai Mousse | Holi Special Dessert Recipe
Thandai Mousse Ingredients For Thandai Paste Milk (दूध) – 500ml Fennel Seeds (सॉंफ़) – ¾ tbsp Cardamom (इलाइची) – 5 nos Cinnamon, 1” piece (दालचीनी) – 1 no Peppercorns...