Home - Chef Kunal Kapur

Cham Cham

Cooking Time: 55mins

Indian

For Syrup Sugar – 1kg Water – 250ml For Dough Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all purpose) – 1tbsp Water – a...

May 7, 2021

Cheena Rasgulla | Bengali Sponge

Cooking Time: 50mins

Indian

Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...

May 7, 2021

Paneer Paratha

Cooking Time: 30 mins

Indian

For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...

May 6, 2021

Moringa Paratha, Lehsun Chutney

Cooking Time: 30 mins

Indian

Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...

May 6, 2021

Khichdi

Cooking Time: 35 mins

Indian

Ingredients Rice – 1 cup Toor dal – ½ cup Moong dhuli dal – ¼ cup Masoor dal – ¼ cup Turmeric – ½ tsp Salt – to taste...

May 6, 2021

Tawa Kulcha Recipe By Chef Kunal Kapur

Cooking Time: 60 mins

Indian

For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...

May 6, 2021

Mooli Paratha

Cooking Time: 25min

Indian

Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...

May 6, 2021

Malabar Parotta

Cooking Time: 30 mins

Indian

MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...

May 6, 2021