Home - Chef Kunal Kapur

Baingan Ka Bharta

Cooking Time: 35 mins

Indian

Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...

May 7, 2021

Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur

Cooking Time: 45 mins

Indian

Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...

May 7, 2021

Cham Cham

Cooking Time: 55mins

Indian

For Syrup Sugar – 1kg Water – 250ml For Dough Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all purpose) – 1tbsp Water – a...

May 7, 2021

Cheena Rasgulla | Bengali Sponge

Cooking Time: 50mins

Indian

Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...

May 7, 2021

Paneer Paratha

Cooking Time: 30 mins

Indian

For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...

May 6, 2021

Moringa Paratha, Lehsun Chutney

Cooking Time: 30 mins

Indian

Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...

May 6, 2021

Khichdi

Cooking Time: 35 mins

Indian

Ingredients Rice – 1 cup Toor dal – ½ cup Moong dhuli dal – ¼ cup Masoor dal – ¼ cup Turmeric – ½ tsp Salt – to taste...

May 6, 2021

Tawa Kulcha Recipe By Chef Kunal Kapur

Cooking Time: 60 mins

Indian

For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...

May 6, 2021

Mooli Paratha

Cooking Time: 25min

Indian

Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...

May 6, 2021

Malabar Parotta

Cooking Time: 30 mins

Indian

MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...

May 6, 2021

Baked Potatoes, Spicy Mayo

Cooking Time: 45mins

May 5, 2021

Fluffy Omelette

Cooking Time: 10mins

World Cuisine

This fluffy omelet is also known as ‘souffle eggs’. No matter what you call them, this is a decadent breakfast you are going to love.

May 5, 2021

American	Brazilian
British	Chinese
French	Indian
Italian	Korean

Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

4 Types of Raita Achari Sannata Tadka Pahadi

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

Instant Bun Dosa | Onion Tomato Chutney

Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak

TALNICHE Modak | Fried Modak | Ganesh Chaturthi

Ukadiche Modak | Classic Handmade Steamed Modak For Ganpati

Baingan Ka Bharta

Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur

Cham Cham

Cheena Rasgulla | Bengali Sponge

Paneer Paratha

Moringa Paratha, Lehsun Chutney

Khichdi

Tawa Kulcha Recipe By Chef Kunal Kapur

Mooli Paratha

Malabar Parotta

Baked Potatoes, Spicy Mayo

Fluffy Omelette

American

Brazilian

British

Chinese

French

Indian

Italian

Korean