Veg Seekh Kebab is a ground/minced kebab that is skewered & cooked over a barbeque. You can use any veggies of your choice to prepare this kebab; if you are...
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...
The costal India is known for its “ishtew” and most of the stew has seafood in it. This recipe is a fine example of how Hass Avocados seamlessly blend with...
Lassi is a yogurt smoothie consumed by almost the entire north India. It is a refreshing drink and the addition of Hass Avocados makes this humble classic a health drink....
This quick party food is both exciting to cook and eat. Good cheese and Hass Avocados are made for each other and coupled with chunky tuna brings the best out...
Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...
