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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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  • Dal (lentils)
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

  • Celebrations
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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Moong Dal Payasam

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Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...
March 4, 2021
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Christmas Mulled Wine

Cooking Time: 20 mins
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 Ingredients Red wine (dry preferably) – 750ml Cloves – 4 nos Nutmeg Powder – Generous Pinch Orange Peel – few segments Orange Juice – 100ml/1no Sugar/Honey – 3 tbsp...
March 4, 2021
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Murg Ke Parchae

Cooking Time: 25 mins
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  • Chicken
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Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
March 4, 2021
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Murgh Awadhi Korma

Cooking Time: 60 mins
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  • Chicken
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An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...
March 4, 2021
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Mushroom Khurchan on Crisp Toast

Cooking Time: 25 mins
  • Diwali
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Ingredients Mushrooms sliced – 2 cups Jeera – 2 tsp Capsicum sliced – 1/2cup Tomato puree – 1/2cup Madras curry powder – 1 tbl spn Pepper pwd – 1/2 tsp...
March 4, 2021
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Mutton Rassa

Cooking Time: 55 mins
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  Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...
March 4, 2021
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4 Quick Navratri Snacks Thali Platter

Cooking Time: 40mins
  • Asian
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Ingredients Sabudana Vada Sabudana(soaked) – 1 cup Boiled potato – 2 nos Salt (vrat) – to taste Green chilly chopped – 1 no Cumin – 2 tsp Oil – for...
March 4, 2021
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Nutty Caramel Tarts

Cooking Time: 55 mins
  • Celebrations
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Prep: 15 min Cook: 40 min Yields: 4 Servings Ingredients For Sweet Tart-Refined Flour – 2 cups Sugar – 3/4th cup Butter -1 tbl spn Cashew nuts -1/4th cup Butter...
March 4, 2021
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Olive Parantha with Eggplant Raita

Cooking Time: 30 mins
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Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
March 4, 2021
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Paan Supari Cheese Cake with Gulkand Jelly

Cooking Time: 45 mins
  • Bakery
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Ingredients Sweetened whipped cream -400 gm Paan leaves puree -100 gm Fennel seed -30 gm Dry rose petals -30 gm For jelly- Gulkand -100 gm Gelatin -8 gm Gelatin -10...
March 4, 2021
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Paan Supari Pannacotta Recipe

Cooking Time: 30 mins
  • Celebrations
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 Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...
March 4, 2021
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Palak Patta Chaat

Cooking Time: 50 mins
  • All Day
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 Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...
March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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