An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...
Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...
Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
