Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
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Oats Ka Chilla (Jhakas Chutney)
Ingredients Plain Oats – ½ cup Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup Green chilli chopped – 1no...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
Egg Curry Masala
Egg Curry – Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours....
Onion Tomato Papad Sandwich
Ingredients Bread slices – 4 no Butter – 2tbsp Papad – 2nos Filling Onion chopped – ¼ cup Tomato chopped – ¼ cup Cucumber chopped – ¼ cup Coriander...
Instant Sabudana Dosa
Ingredients For dosa batter Sabudana (soaked for 4hrs) – 1 cup Samak ke chawal (soaked for 20 mins) – ½ cup Curd – 2 tbsp Sendha namak – to...
Veg Burger Recipe | Aloo Tikki Burger
Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...
Pesto Pasta by Chef Kunal Kapur
Learn how to make pesto pasta with quick and easy recipe! Anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with...
Authentic Masala Dosa Recipe, Uttapam & Coconut Chutney
For Masala Oil – 5tbsp Dry red chilli – 2 nos Mustard seeds – 2 tsp Curry leaves – handful Roasted channa dal – 1 tbsp Onions chopped –...