Bal Mithai | Uttrakhand Almora ki Famous Mithai
Bal Mithai Note – Makes – 1200 gms approx Notes – thomas cup jeetne pe Badminton player lakshya sen from almora se PM ne bal methai mangi. Katarmal mandir ke surya...
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Halwa
Easy Gajar Halwa (no grating) | Instant Gajar Halwa in Pressure Cooker
Easy Gajar Halwa (no grating) Note – (800 gms) (pressure cooker 2 whistles and let it sit in for 10 minutes) Ingredients Carrots (गाजर) – 1.25 kg Ghee (घी)...
Aloo Ka Halwa | Vrat Special Recipe | Navratri Recipe
Aloo Ka Halwa (vrat spl) Ingredients Desi ghee (देसी घी) – 2 tbsp Almonds chopped (बादाम) – 2 tbsp Pista chopped (पिस्ता) – 2 tbsp Cashew nut chopped (काजू)...
Gajar Ka Halwa | Gajrela Recipe Kunal’s Mom Cooking
Gajar Halwa Ingredients Red Carrots, grated (लाल गाजर) – 750 gms/ 15 cups Milk (दूध) – 500 ml/ 2 cups Sugar (चीनी) – 200 gms/ 1 cup Cardamom powder...
Instant Moong Dal Halwa | Quick Easy Halwa Recipe
Moong Dal Ka halwa is a winter favourite recipe. Cooking moong dal halwa can be time consuming & complicated so my home made recipe for halwa is simple easy and...
Makki Ka Halwa Winter Special | Corn Halwa
Note – Makki ka Halwa makes 4 portions/ 1034g approx Ingredients For Halwa Ghee (घी) – ½ cup Semolina (सूजी) – 1 tbsp Gram Flour (बेसन) – 1 tbsp Cornflour...
Badam Ka Halwa
Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
Ande ki Lauz | Ande Ka Halwa
Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...