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  • Tag: k kitchen

K Kitchen

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Onion Tomato Masala | Basic Onion Tomato Masala Gravy

Cooking Time: 30 mins
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 Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala recipes. It is such a versatile masala that can be a base to almost...

Chef Kunal Kapur

March 4, 2021
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Makhni Gravy Recipe | Basic Tomato Curry

Cooking Time: 40 mins
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 Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...

Chef Kunal Kapur

March 4, 2021
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Tomato dip recipe

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A quick tomato dip recipe that is a great accompaniment with toasted bread, chips, kebabs & roti. Ingredients Onion chopped – 1/4 cup Green chilly chopped – ½no Chilly sauce...

Chef Kunal Kapur

March 4, 2021
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Chana Sattu Drink

Cooking Time: 5 mins
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 Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...

Chef Kunal Kapur

March 4, 2021
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Pineapple Panna

Cooking Time: 35 mins
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Sip on Pineapple Panna & let the music flow. Ingredients Pineapple Chopped – 3 cups Vinegar – 4 tbsp Turmeric – ½tsp Pepper – ½tsp Black salt – 1 tsp...

Chef Kunal Kapur

March 4, 2021
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Olive Parantha with Eggplant Raita

Cooking Time: 30 mins
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Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...

Chef Kunal Kapur

March 4, 2021
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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Cooking Time: 27 mins
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Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...

Chef Kunal Kapur

March 4, 2021
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Avocado and Chicken Kebabs

Cooking Time: 20 mins
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   This homemade chicken Tikki gets a kiwi twist with the addition of  Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...

Chef Kunal Kapur

March 4, 2021
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Kada Prasad | Atte Ka Halwa

Cooking Time: 20 mins
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 Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...

Chef Kunal Kapur

March 4, 2021
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Penne Arrabiata | Pasta in Tomato Sauce

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 How to Make Pasta in Red Sauce in Hindi-   Penne Arrabiata – Arrabiata is Italian for “Angry”. Try this homemade classic Italian pasta recipe using fresh tomatoes and chillies....

Chef Kunal Kapur

April 15, 2020
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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