Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
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Recipe
Chicken Tikka Masala
For Chicken Tikka First Marination Chicken leg boneless — 500 gms salt — to taste lemon — 1 no ginger paste – ½ tbsp garlic paste — ½ tbsp...
How to cook Veg Khao Suey | Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry | Kunal Kapur Burmese Recipes
Khao Suey is a Burmese dish made with noodles & curry mixed together. You can add tons of accomplishments from chili paste to fried garlic and so much more....
Sarson Ka Saag | Traditional Style & Extra Shot
Ingredients Sarson leaves (mustard) – ½ kg Bathua leaves – 250gms Methi Leaves (fenugreek) – handful Water – 1 cup Green chilli – 1nos For Tempering Ghee – 2...
Pasta in White Sauce
From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care...
RoohAfza Lemon Drink | Rose Mojito
I am here with another mocktail for you which is called the “#RoseMojito.” The heat is exhausting nowadays and no amount of fluids are just enough for us. So...
Cheese Upma Recipe, Tomato Relish
Ingredients Butter – 2-3 tbsp Kalonji – ¼ tsp Garlic chopped – 1tsp Onion chopped – 1-2 tbsp Green chilli chopped – 1no Suji – ¼ cup Milk – 2...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Crispy Fried Spinach
Ingredients spinach leaves shredded – 6 cups corn starch – 1/2 cup oil – for deep frying oil – 2 tbsp ginger chopped – 3/4 tbsp garlic chopped -3/4...
Cheese Onion Grilled Sandwich
Ingredients For Stuffing Onion chopped – 1 cup Cumin – 1 tsp Green chilli chopped – 1 no Salt – to taste Chilli powder – ½ tsp Coriander powder 1½...