Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
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Peri Peri Paneer Sashlik
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Spaghetti in Cheese Sauce
Ingredients Butter – 2tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 375ml/ 1½ cup Salt – to taste For Boiling Pasta Water – 2lts Salt...
Pasta in Pink Sauce
For Cream Sauce Butter – 1½ tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 300ml/ 1⅓ cup Salt – to taste Oil – 2tbsp Cheese...
Egg Pakora | Ande Ka Pakora
For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp Ginger chopped – ½...
Chicken 65
; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...
Chaat Hummus Recipe
Hi-speed blending creates soft & fluffy hummus (arabic mezze), giving a smooth rich texture with a blast of Indian street food flavours. For Hummus Chickpeas boiled – 3...
Chilli Paneer
Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook. #ChilliPaneer#ChilliChicken #ChillyPaneer#KKitchen Ingredients...