https://www.chefkunalkapur.com

Home
Celebrations

Celebrations

Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai

Cooking Time: 35mins

Indian

Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...

Chef Kunal Kapur

March 4, 2021

Like 12

Comment

Tawa Pulao

Indian

Serve with laccha onion, lemon, chilli paste, papad and raita.

Chef Kunal Kapur

March 4, 2021

Like 3

Comment

No Bake Chocolate Cake

World Cuisine

Ingredients Biscuits – 500gms Coco powder – 2 tbsp Milk Chocolate chunks – 200gms Butter – 50gms Almonds chopped – handful Cashewnuts chopped – handful Pista chopped – handful Cream...

Chef Kunal Kapur

March 4, 2021

Like 1

Comment

Veg Burger Recipe | Aloo Tikki Burger

Cooking Time: 35 mins

Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...

Chef Kunal Kapur

March 4, 2021

Like 19

Comment

Paneer Kathi Kebab

Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...

Chef Kunal Kapur

March 4, 2021

Like 5

Comment

Kurkuri Bhindi Chaat | Crispy Fried Okra

Cooking Time: 35 mins

Indian

For bhindi Bhindi (okra) – ½ kg Besan (gram flour) – ½ cup Amchur – 2 tbsp Rice flour – 3 tbsp. Chaat masala – 1½ tbsp Corn starch –...

Chef Kunal Kapur

March 4, 2021

Like 2

Comment

Aloo Chaat Recipe / Vrat Ki Aloo Tikki

Indian

(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...

Chef Kunal Kapur

March 4, 2021

Like 2

Comment

Vrat Ka Upma Recipe | Navratri Special Recipe

Indian

Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...

Chef Kunal Kapur

March 4, 2021

Comment

Vrat ke Ladoo Recipe | Peanut Ladoo Recipe

Cooking Time: 30mins

Indian

Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar – 1cup Cardamom powder – ½ tsp Dry...

Chef Kunal Kapur

March 4, 2021

Like 4

Comment

Rajgira Halwa by Chef Kunal Kapur

Indian

Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...

Chef Kunal Kapur

March 4, 2021

Comment

All Day	Asian
Bakery	Basic Recipes
Blogs	Breakfast
Cakes	Celebrations

American	Brazilian
British	Chinese
French	Indian
Italian	Korean