Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
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Chaat
5 Quick Raita Recipes
Lauki Raita Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Veg Spring Rolls
For spring roll sheets (makes 8 sheets of 9” dia) Flour all purpose – 100gms/1cup Corn starch – 50gms/7tbsp (plus extra for dusting) Salt – a pinch Water –...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Golagappa Pani or Pani Puri Ka Pani Banane Ki Recipe
Pudina Pani Mint – 1cup Coriander – 2cups Green chilli – 1no Ginger – a small piece Roasted cumin – 1tbsp Chaat masala – 1½ tbsp Amchur – 1tbsp...
Delhi Fruit Chaat in Orange and oil Dressing
Ingredients Orange segments -10 nos Guava (medium size) – 1 no Goose berries – 10 nos Pomegranate -1/2 cup Pomegranate -1/2 cup Roasted cumin – 2 tsp Apple – 1...
Chana Dal Namkeen
If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A...
Pyaz ki Kachori
Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This...
Pani Puri | Golgappe
Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....