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Desi Chinese

Veg Momos without Maida Dipping Sauce | Dimsum without shell

Cooking Time: 35 mins
Veg Momos without Maida Dipping Sauce    Ingredients  For Filing  Oil (तेल) – 3 tbsp Garlic (लहसुन), Chopped  – 1 tbsp  Ginger (अदरक), Chopped  – 1 tbsp  Onion, chopped (प्याज़)...

Chef Kunal Kapur

April 4, 2023
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Veg in Schezwan Sauce, Burnt Garlic Fried Rice

Cooking Time: 1hr30mins
 Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...

Chef Kunal Kapur

October 21, 2022
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Korean Veg Fried Rice | Instant Kimchi Fried Rice

Cooking Time: 60mins
 Ingredients For Vegetables Radish, large, Chopped (मूली) – 1 cup Radish leaves, Chopped (मूली के पत्ते) – handful Cabbage, Chopped (पत्ता गोभी) – 2½ cup Carrots, Chopped (गाजर) –...

Chef Kunal Kapur

October 5, 2022
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Veg Thukpa | Tibetian Noodle Soup

Cooking Time: 1hr 10mins
 Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...

Chef Kunal Kapur

October 5, 2022
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Korean Momos Mandu | Korean Chilli Sauce for Dipping

Cooking Time: 75mins
 Ingredients For Momo Dough  All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch  Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml  or...

Chef Kunal Kapur

September 25, 2022
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Schezwan Chilli Potato | Spicy Chinese Potato Recipe

Cooking Time: 80mins
 Ingredients For Potatoes Potato (आलू) – 4 no or 460gm Salt (नमक) – To taste Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm Spring Onions (हरी प्याज), Chopped –...

Chef Kunal Kapur

September 23, 2022
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Instant Veg Kimchi | Instant Korean Kimchi

Cooking Time: 1hr 30mins
 Kimchi is a fermented side dish made with cabbage & radish. There are many different varieties of kimchi and mostly it is non vegetarian because of the use of...

Chef Kunal Kapur

August 20, 2022
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Chilli Garlic Noodles | Veg Chowmein

Cooking Time: 55mins
 This quick and easy Chilli Garlic Noodles recipe will satisfy all your Chinese takeout cravings – Learn how to make the chilli garlic paste, the 5 key ingredients that...

Chef Kunal Kapur

December 6, 2021
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