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Gulab Jamun Using Milk Powder

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 Ingredients  For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking...

Chef Kunal Kapur

March 4, 2021
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Suji Halwa | Rava Halwa

Cooking Time: 25 mins
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Shubh Ram Navami to all. Here is the easiest #sujihalwa recipe for the occasion. Remember to #stayhome & #staysafe Ingredients Ghee – ⅔ cup Suji (semolina) – 1cup Water –...

Chef Kunal Kapur

March 4, 2021
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Eggless Chocolate Mug Cake

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 Cakes are meant to lift up our spirits & here is a simple recipe that can be made in 3mins. Coco Mug cake, flavoured with chocolate & coffee makes...

Chef Kunal Kapur

March 4, 2021
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Pyaz Ke Pakore | Onion Bhajiya

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Garma Garam Onion ke pakore agar mil jaye to phir chahe barsat ho ya na ho. Presenting Cheese stuffed kanda Bhajiya that you can enjoy in any weather. #pakora #cheese...

Chef Kunal Kapur

March 4, 2021
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Dhaba Style Laccha Pyaz Recipe | Masala Pyaz | Chatpata Onion Salad

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 How to make Laccha Pyaz Pyaz nahi to kuch nahi aur masala pyaz mil jaye (unlimited) to khana, khana nahi accompaniment ho jata hai. Enjoy this easy to make...

Chef Kunal Kapur

March 4, 2021
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Mango Firni, Chocolate Firni, Plain Firni Recipe

Cooking Time: 25mins
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 Ingredients  Rice(basmati) – 4 tbsp Sugar – 8tbsp Milk (full fat) – 1lt Cardamom Powder – ¾ tsp Desi Ghee (optional) – 1 tbsp Mango Puree (fresh) – 3...

Chef Kunal Kapur

March 4, 2021
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Masala Macaroni | Cheese Masala Pasta

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Macaroni is dry pasta shaped like slim spouts. They can be made of wheat . At home you can make pasta spouts using machine. They are easily available in market...

Chef Kunal Kapur

March 4, 2021
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Veg Masala Pulao | Vegetable Tehri Recipe

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Chef Kunal Kapur

March 4, 2021
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Matar Mushroom Ki Sabji Banane Ki Recipe

Cooking Time: 45 mins
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For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...

Chef Kunal Kapur

March 4, 2021
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Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai

Cooking Time: 35mins
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 Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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