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Indian

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Lasaniya Batata

Cooking Time: 35 mins
  • Diwali
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Ingredients Potatoes (baby) – 400 gms Cumin seeds – 1tbsp Besan – 75 gms Red chilly powder- 2 tsp Salt – to taste Fresh green coriander – 20gms oil –...

Chef Kunal Kapur

March 4, 2021
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Punjabi Meethi Lassi | Mango Lassi | Masala Chaas

Cooking Time: 5mins
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Ingredients Sweet Peda Lassi Curd – 1 1/2 cup Sugar – 2 tbsp Ice cubes – 5-6no Khoya mashed – 2 tbsp Sugar – 1 tsp Cardamom powder – a...

Chef Kunal Kapur

March 4, 2021
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Lauki Channa Kebab

Cooking Time: 35 mins
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 Lauki Channa Kebab – The most unusual combination of Lauki & Channa Dal come together to make unbelievably Healthy & Yummy Kebabs. The kebab just melts in your mouth...

Chef Kunal Kapur

March 4, 2021
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Khichdi Kebab

Cooking Time: 20 mins
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 Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg...

Chef Kunal Kapur

March 4, 2021
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Malai Kofta Recipe By Chef Kunal Kapur

Cooking Time: 45 mins
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Chef Kunal Kapur

March 4, 2021
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Mango Launji

Cooking Time: 25 mins
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 India’s gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more. #MangoChutney#KKitchen #KunalKapurRecipes#Summers  ...

Chef Kunal Kapur

March 4, 2021
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Mango Ice-Cream

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 Mangoes the king of fruits is here. Make a quick mango ice cream at home and enjoy the #Summers #KKitchen#KunalKapurRecipes Ingredients Mango pulp/ puree – 1 cup Cream (chilled)...

Chef Kunal Kapur

March 4, 2021
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Mango Rice with Tempered Yogurt

Cooking Time: 27 mins
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Ingredients 200 Gms basmati rice 2 dry red chilies 6 nos curry leaves 1/2 tsp asafetida Salt – 1/2 tsp Salt – 1/8 tsp oil – 1 tbl spn 1/2...

Chef Kunal Kapur

March 4, 2021
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Melon Salad

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Ingredients Tarbooz diced – 1/2 cup Kharbooza green diced – 1/2 cup Mint leaves – 1 cup Ginger chopped – 1 tbl spn Salt – 1 gm Lemon juice –...

Chef Kunal Kapur

March 4, 2021
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Methi Ki Muthia with Chunda Pickle

Cooking Time: 35 mins
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Ingredients Fenugreek Leaves (washed and chopped) – 2 cups Besan (slightly coarse) – 125gms Salt – to taste Sugar – 2 tsp Heeng – 1/4 tsp White Sesame seeds –...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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