Bhutte ka Soup Recipe
(Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup) Ingredients Sweet corn kernels (boiled) – 2 cups Butter – 2...
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Indian
Pani Puri | Golgappe
Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
Matar Mushroom Ki Sabji Banane Ki Recipe
For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Vrat ke Ladoo Recipe | Peanut Ladoo Recipe
Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar PowerUp Casino – 1cup Cardamom powder – ½...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...