Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
https://www.chefkunalkapur.com
Indian
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Vrat ke Ladoo Recipe | Peanut Ladoo Recipe
Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar – 1cup Cardamom powder – ½ tsp Dry...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Laccha Paratha
Ingredients Atta – 2cups Salt – generous pinch Water – as required Butter – be generous Extra shots Pudina Masala Ingredients Pudina Powder – 3tbsp Salt – ½ tsp...