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Summer
The Tang Orange Papaya Cooler
Ingredients: Papaya diced – 1cup Basil leaves – a sprig Tang Orange – 4tbsp Cashew nuts (soaked) – ½ cup Ginger grated – ½ tsp Pepper powder (optional) –...
Tang Lemon Melon Duet
Ingredients Honeydew Melon – ½ no Mint leaves – a handful Vanilla extract – ½ tsp Tang Lemon – 4tbsp Water – 3cups Mix Berries (frozen) – ½ cup Sugar...
South Indian Raita
Ingredients Curd – 1cup Salt – to taste Oil – 1tbsp Dry red chilli – 1no Mustard seeds – 1tsp Cumin – 1tsp Green cilli chopped – 1 tsp Ginger...
Biryani Raita (Burani Raita)
Try this simple Mughlai Style Hyderabadi Raita recipe that tasted best with biryani or pulao! Burani Raita is basic raita made with yoghurt, garlic, and Indian spices. So what...
Chatpata Aloo Fry
Ingredients Oil – 5tbsp Heeng – ¼ tsp Dry red chilli – 3nos Cumin – 2tsp Mustard seeds – 2tsp Onion chopped – ½ cup Garlic chopped – 1tbsp Ginger...
Garlic Bread, Cheesy Dip
Ingredients For Yeast Mix Yeast (dry) – 2tbsp Sugar – 1tbsp Salt – a pinch Flour (all purpose) – 2tbsp Milk (warm) – ½ cup For the dough Flour (all...
Makhni Pasta
For Makhni Sauce Butter – 2tbsp Bayleaf – 1no Cinnamon – 1stick Cardamom – 3nos Black cardamom – 1no Cloves – 3nos Garlic cloves – 6-8 nos Ginger – 1...
Medu Vada with Inji Chutney
Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...