Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...
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Winter
Gobi Paratha| Cauliflower Parantha
For the dough Whole Wheat Flour (atta) – 2cups Salt – generous pinch Oil – 1tbsp Water – as required For the filling Cauliflower grated – 1¼ cup Onion...
Ghee Roast Paneer
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ¼ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 3 tbsp Bhuna...
Kathal Biryani
How to make veg dum biryani using Kathal or as we also call it as jackfruit gets easy with this recipe. Kathal is like vegetarian meat and is absolutely...
Rajma Chawal | Punjabi Style
Rajma Chawal matlab weekend, comfort food & a good sleep. Punjabi Style rajma chawal is best made at home by my mom and this is her recipe. #rajma #rajmachawal...
Pyaz ki Kachori
Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This...
Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
Chana Dal Namkeen
If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A...
Amritsari Pindi Chole
Towards the end of the recipe watch Masala Hummus using Leftover Chole.