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World Food

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Coastal Fish Curry

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 (Coconut & dried chilly ground to a fine paste and cooked with fresh fish) One of the biggest task to make a coconut curry is to grind the coconut...

Chef Kunal Kapur

March 4, 2021
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Strawberry Chocolate Cups

Cooking Time: 35 mins
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(Soft cheese & tart strawberries churned together served in home made chocolate cups) Ingredients Dark Chocolate (melted) – 2 cups Paper cups (disposable) – 8-10 nos Strawberries (medium) – 5-6nos...

Chef Kunal Kapur

March 4, 2021
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Pesto Pasta by Chef Kunal Kapur

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 Learn how to make pesto pasta with quick and easy recipe! Anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with...

Chef Kunal Kapur

March 4, 2021
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Bhutte ka Soup Recipe

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   (Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup)   Ingredients  Sweet corn kernels (boiled) – 2 cups Butter – 2...

Chef Kunal Kapur

March 4, 2021
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KFC style Chicken | Crispy Fried Chicken

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For Batter  Boneless chicken breast or tenders – 4nos Salt Pepper Paprika   Marination 1  Flour (all purpose) – 1cup Salt – to taste Pepper – to taste Chilli powder...

Chef Kunal Kapur

March 4, 2021
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No Bake Chocolate Cake

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Ingredients Biscuits – 500gms Coco powder – 2 tbsp Milk Chocolate chunks – 200gms Butter – 50gms Almonds chopped – handful Cashewnuts chopped – handful Pista chopped – handful Cream...

Chef Kunal Kapur

March 4, 2021
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Veg Burger Recipe | Aloo Tikki Burger

Cooking Time: 35 mins
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 Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...

Chef Kunal Kapur

March 4, 2021
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Paneer Kathi Kebab

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 Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...

Chef Kunal Kapur

March 4, 2021
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Kuttu Atta Tarts on Tawa

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 Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...

Chef Kunal Kapur

March 4, 2021
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Gobi Paratha| Cauliflower Parantha

Cooking Time: 30mins
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 For the dough Whole Wheat Flour (atta) – 2cups Salt – generous pinch Oil – 1tbsp Water – as required For the filling Cauliflower grated – 1¼ cup Onion...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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