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Cuisine: World Cuisine
The Tang Orange Papaya Cooler
Ingredients: Papaya diced – 1cup Basil leaves – a sprig Tang Orange – 4tbsp Cashew nuts (soaked) – ½ cup Ginger grated – ½ tsp Pepper powder (optional) –...
Tang Lemon Melon Duet
Ingredients Honeydew Melon – ½ no Mint leaves – a handful Vanilla extract – ½ tsp Tang Lemon – 4tbsp Water – 3cups Mix Berries (frozen) – ½ cup Sugar...
Mango Mojito Mocktail Recipe
Raw mango (diced) – ¼ cup Mango diced – ½ cup Water – a dash Mint leaves – handful Sugar – 2tbsp Lemon – ½ no Soda Water (chilled) –...
Garlic Bread, Cheesy Dip
Ingredients For Yeast Mix Yeast (dry) – 2tbsp Sugar – 1tbsp Salt – a pinch Flour (all purpose) – 2tbsp Milk (warm) – ½ cup For the dough Flour (all...
Makhni Pasta
For Makhni Sauce Butter – 2tbsp Bayleaf – 1no Cinnamon – 1stick Cardamom – 3nos Black cardamom – 1no Cloves – 3nos Garlic cloves – 6-8 nos Ginger – 1...
Veg Stock
Ingredients Onion (small) – 1no Ginger sliced – few Garlic cloves – 5-6nos Peppercorns – 7-8nos Bayleaf – 1no Basil – a sprig Rosemary – a sprig Thyme – a...
Sweet Corn Soup
Ingredients Sweet corn kernels – ¾ cup Oil – 1½ tbsp Garlic chopped – 1tsp Ginger chopped – 1tsp Onion chopped – 2 tbsp Green chilli chopped – 1tsp Carrot...
Roasted Potato Salad
Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup...
Peanut Butter Banana Shake
Ingredients Banana – 1no Honey – 1tbsp Peanut Butter (chunky) – 2tbsp Cinnamon powder – a pinch Nutmeg powder – a pinch Dark Chocolate – a small piece Milk –...