Home - Chef Kunal Kapur

Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney

Cooking Time: 35mins

Indian

Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून) – 1 pc...

July 2, 2022

Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard

Cooking Time: 25mins

Ingredients For oats milk (yeild 500ml approx) Oats (ओट्स) – ½ cup or 55gm Water (पानी), Chilled – 700 mL or 3 cup Cashew (काजू), Soaked – 6 pc...

June 29, 2022

Malai Soya Chaap | Soya Chaap Tikka

Cooking Time: 40mins

Indian

For Soya Chaap Soya Chaap (सोया चाप) – 7pc/500gm Water (पानी) – 5 cups Ginger (अदरक), roughly chopped – 1 inch knob Green Chilli (हरी मिर्च), roughly chopped –...

June 25, 2022

Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka

Cooking Time: 30mins

Indian

Afghani food is among the ones that stand out extraordinarily when it comes to taste buds. Their cooking style is unique and is unlike others in the Middle East. Mild, warm,...

June 21, 2022

Lauki Kofta Curry

Cooking Time: 50mins

Indian

Lauki Kofta Curry Recipe Ingredients For Curry Tomato (टमाटर), Quartered – 2 cups or 500gms Onion (प्याज़), Roughly Cut – 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc...

June 17, 2022

Paneer Makhni Pizza | Thin Crust Pizza Without Oven

Cooking Time: 50mins

Ingredients For Makhni Sauce Tomatoes (टमाटर), Diced – 4 pc Ginger (अदरक), Sliced – 2 slices Garlic (लहसून) – 2 pc Green Cardamom (हरी इलाइची) – 1 pc Cashew...

June 14, 2022