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  • Home
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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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  • Vegan
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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

  • Basic Recipes
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  • Dal (lentils)
  • Diwali
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  • Main course
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  • Winter
Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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  • Starter
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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

  • Celebrations
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  • Indian Sweets
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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Instant Mango Pickle

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An instant mango recipe that can be made in minutes. You can use an oil of your choices like mustard oil, gingelly oil, olive oil, peanut oil or soya bean...
March 4, 2021
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Instant Rava Dosa

Cooking Time: 28 mins
  • Fast Food
  • Indian Indian
Breakfast ho ya Any time of the day, with this instant dosa recipe you can make your meal special.
March 4, 2021
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Recipe Of Kadhi Pakora By Chef Kunal Kapur

Cooking Time: 45 mins
  • Curries
  • Indian Indian
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it...
March 4, 2021
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Kansar

  • Sweets
  • Indian Indian
March 4, 2021
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Kashmiri Dum Aloo

  • Vegetarian
  • Indian Indian
A beautiful dish from one of the most beautiful places J&K. Potatoes cooked in curd & chilli flavoured with dried ginger and fennel.
March 4, 2021
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Khandvi

  • Fast Food
  • Indian Indian
March 4, 2021
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Gujarati Khatti Meethi Dal Tadka

Cooking Time: 40 mins
  • Vegetarian
  • Indian Indian
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
March 4, 2021
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Kheema Samosa

Cooking Time: 60 mins
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Ingredients Refined flour – 3 cups Salt – to taste For stuffing :-Mutton mince – 150 gms Jeera – 2 tsp Garlic paste -1tbsp Red chilly pwd – 2tsp Green...
March 4, 2021
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Khoba Roti Rajasthani Bread

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  • World Cuisine World Cuisine
Khoba, which means incisions on bread, makes this Rajasthani bread a delight- ful sight. It is so pretty that it is the single most reason to go ahead and try...
March 4, 2021
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Khoya Samosa

Cooking Time: 30 mins
  • All Day
  • Asian
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Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...
March 4, 2021
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Kosha Mangsho

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Prep: 30 mins Yields: 6 Servings Number of Portions: 3 Ingredients For marination Mutton – 500 gms Salt – 2 tsp Ginger paste – 1 tbsp Curd – 2 cups...
March 4, 2021
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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Cooking Time: 27 mins
  • All Day
  • Celebrations
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  • Indian Indian
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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