Khoba, which means incisions on bread, makes this Rajasthani bread a delight- ful sight. It is so pretty that it is the single most reason to go ahead and try...
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
Lauki Channa Kebab – The most unusual combination of Lauki & Channa Dal come together to make unbelievably Healthy & Yummy Kebabs. The kebab just melts in your mouth...
Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes Ingredients Lauki/Gourd – 1no (medium) Ghee...
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg...
