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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Berry Yogurt Tart

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 Cookie flans with blended fruits, condensed milk, cream & all spice Ingredients For tart Marie cookies – 150 gms Butter – 5tbsp For Filling Hung curd – 2 cups...
March 4, 2021
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Spinach & Apricot Kebab

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(Soft spinach & sweet apricots blended together to make a succulent kebab) Ingredients Spinach leaves – ½ bunch (large) Mustard leaves – 1 small bunch Spring onions (only the green...
March 4, 2021
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Avocado Tomato Shots

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Cold soup of tart tomatoes & creamy avocados Ingredients Tomato (medium) – 4 nos Red Bell pepper (small) -½ no Basil – 2 sprigs Celery chopped – 2 tbsp Sugar...
March 4, 2021
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Strawberry Chocolate Cups

Cooking Time: 35 mins
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(Soft cheese & tart strawberries churned together served in home made chocolate cups) Ingredients Dark Chocolate (melted) – 2 cups Paper cups (disposable) – 8-10 nos Strawberries (medium) – 5-6nos...
March 4, 2021
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Spicy Chicken Wings

Cooking Time: 60 mins
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 (Grilled Chicken wings marinated in a ground cumin, coriander & fennel rub) Marination time – 30 mins Ingredients Chicken wings (skin on, large) – 10 nos Coriander seeds -½...
March 4, 2021
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Pulled Chicken Dosa

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(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...
March 4, 2021
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Pesto Pasta by Chef Kunal Kapur

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 Learn how to make pesto pasta with quick and easy recipe! Anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with...
March 4, 2021
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Bhutte ka Soup Recipe

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   (Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup)   Ingredients  Sweet corn kernels (boiled) – 2 cups Butter – 2...
March 4, 2021
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Pani Puri | Golgappe

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 Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
March 4, 2021
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Dalgona Coffee | Hot Chocolate Dalgona

Cooking Time: 15mins
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 Dalgona Coffee has become extremely popular drink and one often wonders how to make Dalgona coffee. Well I have a recipe with a simple ratio 1:2:1:2 :: Hot Chocolate...
March 4, 2021
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Matar Mushroom Ki Sabji Banane Ki Recipe

Cooking Time: 45 mins
  • Curries
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For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
March 4, 2021
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Sabudana Khitchdi by Chef Kunal Kapur

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 Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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