Sabudana Aloo Paratha (Vrat Spl)
Ingredients Sabudana – ½ cup + 3tbsp Water – 1¼ cup Potato (boiled & mashed) – 1cup Sendha namak (rock salt) – to taste Roasted cumin – 1½ tsp...
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Thandai Recipe | Thandai Drink | Thandai Milkshake Holi Special
Ingredients Milk (full fat) – 1 lt Cashew nuts (soaked) – ¼ cup Almonds (soaked) – ¼ cup Pista (soaked) – ¼ cup Cardamom (soaked) – 10nos Peppercorns (soaked)...
Instant Thandai Recipe | Thandai Masala at Home | Holi Special
Ingredients For Thandai Masala Almonds – ¼ cup Cashewnuts – ¼ cup Pista – ¼ cup Fennel Seeds – 1½ tbsp Peppercorns – 12nos Watermelon seeds – 2tbsp Poppy...
Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Badam Ka Halwa
Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
