Corn Pakora, Cheese Dip | Makai Ke Pakore
Corn Pakora, Cheese Dip Note – 400 gms mixture, make 20 nos Ingredients Corn Niblets (मकई दाना) – 3 cups Ghee (घी) – 1½ tbsp Heeng (हींग) – ½...
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Samosa Chaat
Samosa Chaat For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch Ghee (घी) – ¼ cup Chilled...
4 Types of Raita Achari Sannata Tadka Pahadi
4 Types of raita Achari/Sannata/Tadka/Pahadi Ingredients Achari Raita Curd (दही) – 2 cups Salt (नमक) – to taste Pepper Powder (काली मिर्च पाउडर) – ½ tsp Coriander, chopped (ताज़ा धनिया)...
Honey Chilli Dip
Honey Chilli Dip Ingredients Saffola Honey Activ (शहद)- ½ cup Butter (मक्खन) – ¼ cup Chilli sauce (चिल्ली सॉस) – 3 tbsp Garlic (लहसुन) (grated) – 2 nos Lemon juice...
Champaran Mutton | Bihari Meat Curry | Ahuna Meat
Champaran Mutton For Champaran Masala Coriander seeds (धनिया बीज) – 3 tbsp Cumin (जीरा) – 1 tbsp Fennel seeds (सौंफ) – 1 tbsp Black cardamom (काली इलाइची) – 4...
Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe
Gol Gappa with Aam Panna Pani, Watermelon Pani Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients For...
Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao
Dal Wale Chawal, Green Chilli Chutney Ingredients Ghee/Oil (घी/तेल) – 3 tbsp Heeng (हींग) – ½ tsp Black cardamom (काली इलाइची) – 3 nos Cinnamon 1” stick (दालचीनी)...
Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Lauki Paneer Ka Chilla Prep time – 20 mins Cooking time – 15 mins Serves – 4 (8nos) Ingredients Besan (बेसन) – 2 cups/ 200 gms Suji (सूजी) –...
Aam Panna Popsicle | Raw Mango Ice Cream Chuski
Aam Panna Popsicle Ingredients Raw mangoes (कच्चा आम) – 500 gms Water (पानी) – 500 ml Sugar (चीनी) – 1¼ cup Salt (नमक) – ½ tsp Black Salt (काला...
Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...