Bread Rasmalai
Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...
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Chocolate
Chocolate Mousse (Eggless)
Ingredients Dark chocolate – 250gms/ 1½ cups approx Cream – 100ml/ ½ cup approx Whipping cream – 300ml/ 1⅓ cups Sugar (fine grain) – 60gms/4tbsp Vanilla extract – few drops...
Meethi Boondi
Ingredients Gram Flour (Besan) – 500gms/4cups Yellow food colour – a pinch Water – 600ml/ 2½ cups Oil – for frying For Syrup Sugar – 900 gms/ 4½ cups Water...
Chocolate Kalakand
Ingredients Milk (full cream) – 2 lt Sugar – 100gms Vinegar – 2tsp Cardamom power – ½ tsp Pista Chopped – handful Cadbury dairy milk – 2 bars
Chocolate Pudding (Eggless & No Oven)
History of Chocolate Modern day chocolate that we eat as candy, bars and pralines came about in 16th century, until then chocolate was used to a make a rustic,...
Dodi | Punjabi Kada Doodh
Dodi | Punjabi Kada Doodh Prep time – 10mins Cooking time – 20mins Serves – 4-6 Ingredients Khus Khus (soaked) – ¼ cup Cashewnuts (soaked) – ¼ cup Almonds (soaked)...
No Bake Chocolate Mousse and Lemon Curd Cake
This really is a no bake save time kind of a cake. The sweet bitter taste of chocolate is perfectly matched with the creamy sharp flavour of lemons. It...
No Bake Chocolate Cake
Ingredients Biscuits – 500gms Coco powder – 2 tbsp Milk Chocolate chunks – 200gms Butter – 50gms Almonds chopped – handful Cashewnuts chopped – handful Pista chopped – handful Cream...
Rasmalai Cheese Cake
Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch Cardamom powder – ½ tsp Curd – 2tbsp Kewra – 2tsp Rose water –...
Eggless Chocolate Walnut Brownie
Ingredients Dark chocolate chunks – 170gms/ 1¼cup Butter – 113gms/ ½cup Breakfast sugar – 320gms/ 1½cups Curd – 245gms/ 1cup Cocoa powder – 22gms/ 3tbsp Flour – 125gms/ 1cup...